Hot cross bun recipe glazed in in the loop english vermouth – In the loop drinks
A splash of rose water in the dough intensifies the fragrance of the mix, and the vermouth glaze with the No. 3 dry rosé vermouth adds an adult touch to finish. Ingredients: For dough 500g...
Ingredients
- 500g strong white flour
- 10g salt
- 50g sugar
- 50g sultanas
- 50g dried apricots, chopped
- 100g mixed peel
- 5g mixed spice
- 5g active dried yeast or 20g fresh
- 125g water, warm
- 125ml warm milk
- 1 tsp rose water
- 1 egg
- 50g butter, chopped
- 75g plain flour
- 50-75g water
- 10g caster sugar
- 1 zest of one orange
- 50ml In the loop rose vermouth – No3
- 25g sugar
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