Test Kitchen hot cross buns | Women's Weekly Food
We've been using this hot cross bun recipe for decades. It works and the results are delicious. Try varying the fruit to suit your own tastes
Ingredients
- 4 teaspoon (14g) dry yeast
- 1/4 cup (55g) caster sugar
- 1 1/2 cups (375ml) warm milk
- 4 cup s(600g) plain flour
- 1 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 60 gram butter, chopped
- 3/4 cup (120g) sultanas
- 1/2 cup (75g) plain flour
- 2 teaspoon caster sugar
- 1/3 cup water, approximately
- 2 teaspoons caster sugar
- 1 teaspoon powdered gelatine
- 1 tablespoon water
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This weekend, whip up a batch of homemade hot cross buns
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