German Chocolate Cake Recipe
This special chocolate cake made with buttermilk and topped with a decadent cooked frosting is the ultimate dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Cake pan
- Toothpick
- Wooden spoon
- Spatula
- Hand mixer
- Offset spatula
- Cooling rack
- Chopping knife
- Cutting board
- Pecan chopper
Ingredients
- 3 large Land O Lakes® Eggs
- 1 1/2 cups firmly packed brown sugar
- 3/4 cup Land O Lakes® Half & Half
- 1/2 cup Land O Lakes® Butter
- 1 1/2 cups sweetened flaked coconut
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
- Cake
- 1 (4-ounce) package German's sweet baking chocolate
- 1/2 cup water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk *
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