Pork and Green Chile Posole – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1 small yellow onion
• 2 Tbsp vegetable or canola oil
• 2 Tbsp flour
• 2 Tbsp mild red chile powder
• 3 oz. tomato paste
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 3/4 tsp salt
• 2 cups water
• 3 cups chicken broth
• 4 oz. Santa Fe Ole Hatch Green Chile
• 12 oz. Los Chileros Organic White Corn Posole
• 1.5 cups shredded pork
• 1 fresh lime
• 1/2 bunch fresh cilantro