Smoked Green Chile Queso – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 1 tsp. canola oil
• 6 oz Italian sausage
• 10 oz Velveeta cheese slices
• 4 oz provolone cheese, cubed
• 8 oz cream cheese, room temperature
• 1 cup red bell pepper, diced
• 3 jalapeño peppers, diced
• 1 small onion, diced
• 1 can diced tomatoes
• 1/4 cup Hatch Chile Verde
• 1 garlic clove, minced
• 1 tsp. Los Chileros Chipotle Powder
• 1/2 tsp. cumin
• fresh cracked pepper