Beef and Green Chile Empanadas – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 2 tbsp. canola oil
• 1 lb. ground beef
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 1/2 tsp. cumin
• 1/4 tsp. chili powder
• 1 tsp. Mexican Oregano
• 1/2 tsp. crushed red pepper
• 1/2 cup Santa Fe Ole Hatch Green Chile
• 8 oz. can tomato sauce
• 1 jalapeno, diced
• 1/2 cup sharp cheddar cheese, shredded