Leek and Carrot Medley Recipe- Cookitsimply.com
Leek and Carrot Medley 2 lb leeks (trimmed and thickly sliced) 1 1/2 lb carrots (thickly sliced) 3/4 pint vegetable stock 3/4 pint fresh milk 2 oz cashew nuts (toasted) 1 1/2 oz flour 1 1/2 oz butter...
Ingredients
- 2 lb leeks (trimmed and thickly sliced)
- 1 1/2 lb carrots (thickly sliced)
- 3/4 pint vegetable stock
- 3/4 pint fresh milk
- 2 oz cashew nuts (toasted)
- 1 1/2 oz flour
- 1 1/2 oz butter
- 3 oz Sage Derby cheese (grated)
- salt and freshly ground pepper
- 2 oz fresh wholemeal breadcrumbs
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