Creamy Potato Carrot Leek Soup Recipe - (4.1/5)

Ingredients

• Soup:
• 4 medium potatoes, scrubbed, diced
• 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
• 3 large carrots, scrubbed, trimmed, sliced into rounds
• 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
• 6 cups of water
• 1 teaspoon salt
• 2 teaspoons thyme, woody stem removed, leaves finely minced
• Bread Crumb Topping:
• Drizzle of olive oil
• 1 teaspoon thyme - woody stems removed
• 1 teaspoon reserved minced garlic
• 1 slice of your favorite bread, toasted, processed in food processor until crumbs form