Pickled radishes with ginger & chilli - Good Food Middle East
Preserve crunchy radishes in tangy spiced vinegar for a delicious addition to a salad or Asian-inspired main dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg radishes
- 140g coarse crystal sea salt
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 1 tbsp yellow mustard seeds
- 10 cloves
- few pieces of mace blades
- 2 bay leaves
- 700ml white wine vinegar
- 150g white sugar
- 1 thumb-sized piece ginger, peeled and thinly sliced
- 1 sliced red chilli
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