Chilli Pickled Radishes | olivemagazine
This simple chilli pickled radishes recipe is a great way to preserve the flavour and crunch of the radishes while the red chilli gives it a spicy kick. Serve with cheeses, cured meats or pâté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 red chillies
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tsp yellow mustard seeds
- 1 clove garlic bashed
- 250ml white wine vinegar
- 75g golden caster sugar
- 1 tsp sea salt
- 400g radishes a variety, halved
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