Pickled Radishes Gelson's
Discover beautifully pickled radishes, crisp and tangy, perfect for spring decor or as an elegant appetizer. Yasss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 bunch radishes, stem and root ends removed, cut into ⅛” slices
- ½ cup white vinegar
- ½ cup granulated sugar
- ¼ cup water
- 1 tsp kosher salt
- 1 tsp yellow mustard seeds
- ¼ teaspoon Gelson’s black peppercorns
- 1 bay leaf
- Special equipment: 1-pint jar with canning lid
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