Corned Beef In Broth With Salsa Verde | Donna Hay
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Ingredients
- 1 quantity corned beef+
- 1 tablespoon salted capers, rinsed
- ⅓ cup mint leaves
- ⅓ cup flat-leaf parsley leaves
- 2 anchovies
- 1 clove garlic, crushed
- ½ cup (125ml) extra-virgin olive oil
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