Foodista | Recipes, Cooking Tips, and Food News | Baked Corned Beef with Sauteed Cabbage and Baked N
Baked Corned Beef with sautéed cabbage and potatoes—tender corned beef, savory vegetables, easy to prepare. Perfect for dinner!
Ingredients
- Corned Beef:
- 2# of corned beef, we used one that was pre-packaged and seasoned
- 1 package of whole cloves, about 3 dozen or so will be used
- ¼ – ½ C of Sweet-Hot mustard
- 2 – 3 T of brown sugar
- Vegetables:
- 1 head organic cabbage, sliced radially about 1 inch at outside
- 1 yellow onion, sliced radially about ½ inch at outside
- 4 fairly large new potatoes
- 6 large cloves of garlic, sliced thin
- 2 T caraway seeds
- Black pepper to taste
- Apple Cider vinegar
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