Fry Bread Tacos with Savory Meat and Beans - Recipe By Me

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 4 cups neutral oil for deep frying
• 1 pound taco-seasoned ground beef, pork, or chicken
• 2 cups cooked beans such as refried, pinto, kidney, or black beans
• 3 cups iceberg lettuce, shredded
• 1 cup Cheddar cheese, shredded
• 1 large tomato, chopped
• Salsa, sour cream, guacamole, or taco sauce, optional