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Creamed Greens | Rouxbe Online Culinary School

Creamed Greens | Rouxbe Online Culinary School

rouxbe.com

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Ingredients

  • 4 cups dark greens of choice, stemmed and ripped or chopped
  • 1/2 cup vegetable stock
  • 1/2 cup of Basic White Sauce
  • pinch of freshly ground black pepper
  • flaked sea salt for finishing (optional)

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