Creamy Mustard Greens

Ingredients

• 2 garlic cloves, chopped
• 1/2 cup red bell pepper, diced
• 4 ounces Versatile Veggies® Diced Yellow Onion
• 4 ounces firm, spicy sausage
• 2 tablespoons extra-virgin olive oil
• 2 cups vegetable stock
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 16 ounces Palmetto Gardens Mustard Greens
• 1 cup half-and-half