Vegetable Brioche – Fustini's Oils & Vinegars

Ingredients

• 3 eggs, room temperature
• 1 package of active dry yeast
• 3 tablespoons water, between 95 and 100 degrees
• 3 teaspoon sugar
• 1½ cups flour, plus more if needed
• 1 teaspoon salt
• 1 tablespoon Fustini's Basil Crush olive oil
• 1½ sticks unsalted butter, cold
• ¼ cup carrots, very small dice
• ¼ cup celery, very small dice
• ¼ cup red pepper, fine dice
• 4 large pieces of broccoli, stems trimmed, par-cooked and very dry
• 4 large pieces of cauliflower, stems trimmed, par-cooked and very dry