Vegetable Soup – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Sage & Wild Mushroom olive oil
• 2 Portabella mushrooms, diced
• 2 cups cremini mushrooms, sliced
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon red miso paste
• 2 tablespoons sweet paprika
• 1 cup dry white wine
• 8 cups vegetable stock
• 1 medium head cauliflower, cut into florets
• 3 beefsteak tomatoes, cut into 2" dice
• 10 cups Portuguese kale, chopped
• Fustini's Sicilian Lemon balsamic