Spicy pork sliders with kimchi | F. Whitlock & Sons | New Zealand
Spicy pork sliders with kimchi
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Ingredients
- 1 kg Pork belly or pork roast trimmed
- 2 tbsp Oil
- 1 Bottle 400ml F. Whitlock & Sons sriracha marinade
- 500 ml Low sodium chicken stock
- 60 ml Worcestershire sauce
- 50 g Brown sugar
- 10 g Chilli powder
- - To serve store-bought sauerkraut or kimchi
- - Bread rolls or slider rolls (wraps can also be used)
- - Fresh coriander leaves (optional garnish)
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