Spicy Sriracha Pork Sliders Recipe
What should you do with all of those weekend leftovers, you ask? Put those roast pork leftovers to use with this delicious Sriracha Pork Sliders recipe.
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Ingredients
- 1 cucumber, deseeded, cut into matchsticks
- 1 carrot, peeled, cut into matchsticks
- 4-6 radishes, cut into matchsticks
- 60 ml (1/4 cup) rice wine vinegar
- 1 tablespoon caster sugar
- ½ teaspoon sea salt
- 400 g Lynca Meats Pork Belly, roasted and shredded
- 5 teaspoons hoisin sauce
- 5 teaspoons sriracha chilli sauce
- 8 mini brioche rolls, split, warmed
- Mayonnaise, to serve
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