Orange, cardamom and almond brioche buns
This orange, cardamom and almond brioche buns recipe make the ultimate ice cream sandwiches
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Ingredients
- 200ml whole milk
- 75g salted butter
- 12 cardamom pods
- 500g strong white bread flour
- 150g caster sugar
- 7g sachet fast-action dried yeast
- zest of 1 orange
- 1 medium egg, lightly beaten, plus extra to glaze
- 40g flaked almonds
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