Almond Cream Brioche Buns

Almond Cream Brioche Buns

sweetkitchencravings.com

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the...

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Silicone baking mat
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Fork

Ingredients

  • ¾ cup (175g) whole milk
  • 3 Tablespoons (40g) unsalted butter (cut into small cubes)
  • 2 teaspoons (9g) instant yeast
  • 3 cups (390g) all-purpose flour
  • ¼ cup (58g) granulated sugar
  • ½ teaspoon salt
  • 1 large egg, plus 1 large egg yolk
  • ½ cup (113g) unsalted butter (at room temperature)
  • ½ cup (105g) granulated sugar
  • 1 cup (105g) almond meal or almond flour
  • 1 Tablespoon (9g) all-purpose flour
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure almond extract
  • egg wash (1 egg beaten with 1 Tablespoon water)
  • sliced almonds
  • powdered sugar for dusting (optional‍)
  • 3 Tablespoons sugar
  • 3 Tablespoons water

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