Thanksgiving Harvest Salad
INGREDIENTS 1 butternut squash 1 pound Brussels sprouts, halved ¼ cup olive oil 2 tablespoons white balsamic vinegar ¼ cup extra virgin olive oil 2 cups cooked wheat berries GUIDE / INSTRUCTIONS...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Zip-top bag
- Baking sheet
- Oven
- Whisk
- Mixing bowl
Ingredients
- 1 butternut squash
- 1 pound Brussels sprouts, halved
- ¼ cup olive oil
- 2 tablespoons white balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 cups cooked wheat berries
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