Butternut Squash + Beet Harvest Salad Recipe | Samsung Food App

Ingredients

• 1 butternut squash, peeled and cut in cubes
• 2 tablespoons refined coconut oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 5 oz. arugula
• 2 beets, cooked and cut in cubes
• 1/4 cup pumpkin seeds
• 1 oz. crumbled goat cheese
• 1/2 cup raw pecans
• 1/2 cup extra virgin oliv oil
• 1/4 cup water
• 2 tablespoons balsamic vinegar
• 1 tablespoon agave nectar (honey or maple syrup works)
• 1 garlic clove