Rose Cake
Preparation time: 20 minutes. Cooking time: 35 minutes.Makes one 18cm (7in) cakeIngredients:125g (4oz) margarine or butter, softened, plus extra for greasing125
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roseelliot.com.
Ingredients
- 125g (4oz) margarine or butter, softened, plus extra for greasing
- 125g (4oz) self-raising white or wholemeal flour (or half and half)
- 1 tsp baking powder
- 125g (4oz) caster sugar or dark soft brown sugar
- 2 free-range eggs
- 1–2 tablespoons water (optional)
- 3 tbsp red jam and/or a little whipped cream
- crystallised rose petals, to decorate
- 125g (4oz) icing sugar
- 1-2 tbsp warmed triple distilled rose-water
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