Sugary sugar cake - 9Kitchen

Name: Sugary sugar cake - 9Kitchen
Ingredients: 210 gm plain flour; 16 eggwhites; 1½ tsp cream of tartar; 370 gm (1 2/3 cups) caster sugar; ½ tsp rosewater; To serve: whipped cream; 1 organic red rose, petals only; 1 eggwhite, lightly beaten; 60 gm caster sugar; 350 gm soft icing mixture; 2 eggwhites; 2 tsp lemon juice; 150 gm caster sugar; 10 gm liquid glucose

kitchen.nine.com.au

Serves 8Prep time 1¼ hrs, cook 1 hr 10 mins (plus cooling, setting)Spun sugar and crystallised rose ...

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