Quick and Easy Rose Cupcakes| Becel

Name: Quick and Easy Rose Cupcakes| Becel
Ingredients: 3/4 cup (175 mL) all-purpose flour; 3/4 cup (175 mL) whole wheat flour; 1 3/4 tsp. (9 mL) baking powder; 1 cup (250 mL) (2 sticks) Becel® salted margarine sticks, divided; 1 cup (250 mL) granulated sugar; 2 large eggs; 2 tsp. (10 mL) vanilla extract, divided; 1/2 cup (125 mL) PLUS 2 Tbsp. 2% milk, divided; 2 cups (500 mL) icing sugar

www.becel.ca

The road to romance may not be easy, but these cupcakes sure are. Ready in just 45 minutes and simply delicious, your friends will all love a rose - cupcake, that is!

Keywords

May 24th Weekend
Valentine's Day
Canada Day
Mother's Day
Make ahead
Tailgating
Mixer
Kid-Friendly
Favorites
Cooking for children
Kids party
Picnic
Party
Dinner party
Bake
Cake
Baked goods

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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