Sweet and Savory Kale Side Recipe
This diabetes-friendly recipe for a sweet and savory kale side dish is high in fiber and is loaded with soft and crunchy textures and unique flavor.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups of fresh kale
- 1 medium sweet potato
- 1 medium red onion
- 3 pitted dates
- 3 tbsp sliced almonds
- 2 tbsp olive oil
- Pinch of salt
- Pinch of garlic powder
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