Sweet Potato and Kale Gratin — A Savory Sweet Potato Side Dish
This easy savory sweet potato side dish is perfect any time of year. WIth a crispy, crunchy top and delicate sweet potatoes, it's perfect.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Spatula
- Baking dish
- Aluminum foil
- Oven
- Measuring spoon
Ingredients
- 2 pounds sweet potatoes
- 3 tablespoons olive oil (divided)
- 1 onion (diced)
- 2 cloves garlic
- 1 teaspoon Italian seasoning
- 1 pound shredded kale
- Pinch fresh grated nutmeg
- 1/4 cup vegetable broth
- 1/2 cup panko breadcrumbs (you can use gluten-free)
- 1/4 cup grated Parmesan cheese
- Sea salt
- fresh ground pepper
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