Brick Chicken with Apricot Couscous Recipe | Tyler Florence

Name: Brick Chicken with Apricot Couscous Recipe | Tyler Florence
Ingredients: 2 tablespoons cumin seed; 2 tablespoons whole coriander; 2 cinnamon sticks; 1 teaspoon sweet paprika; 1 teaspoon cayenne; 1 teaspoon kosher salt; 1/4 cup olive oil; 1 lemon, juiced; 1 whole free-range chicken (3 pounds), split (see directions below or have butcher split chicken for you); Extra-virgin olive oil; Mint Yogurt Dressing. recipe follows; Apricot Couscous, recipe follows; 1 1/2 cups plain yogurt; 1/2 bunch chopped fresh cilantro leaves; 1/2 bunch fresh mint leaves; 2 green onions, green parts only; 2 tablespoons honey; Salt; pepper; 1 small red onion, small dice; 1/4 cup dried apricots, coarsely chopped; 1/4 cup whole almonds toasted, coarsely chopped; 1 cup couscous; 1 1/2 cups chicken stock, warm; 1/2 teaspoon lemon zest; 2 scallions green parts only; 1/4 cup fresh mint leaves, roughly chopped; 1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish; Kosher salt; freshly ground black pepper

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Make this Brick Chicken with Apricot Couscous recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

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Ingredients

2 tablespoons cumin seed
2 tablespoons whole coriander
2 cinnamon sticks
1 teaspoon sweet paprika
1 teaspoon cayenne
1 teaspoon kosher salt
1/4 cup olive oil
1 lemon, juiced
1 whole free-range chicken (3 pounds), split (see directions below or have butcher split chicken for you)
Extra-virgin olive oil
Mint Yogurt Dressing. recipe follows
Apricot Couscous, recipe follows
1 1/2 cups plain yogurt
1/2 bunch chopped fresh cilantro leaves
1/2 bunch fresh mint leaves
2 green onions, green parts only
2 tablespoons honey
Salt
pepper
1 small red onion, small dice
1/4 cup dried apricots, coarsely chopped
1/4 cup whole almonds toasted, coarsely chopped
1 cup couscous
1 1/2 cups chicken stock, warm
1/2 teaspoon lemon zest
2 scallions green parts only
1/4 cup fresh mint leaves, roughly chopped
1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish
Kosher salt
freshly ground black pepper