Chicken Under a Brick

Name: Chicken Under a Brick
Ingredients: 1⁄4 cup olive oil; Grated zest and juice of 1 lemon; 1 tsp red pepper flakes; 1 tsp salt; 1⁄2 tsp black pepper; 1 whole chicken, back removed, split in half (you can ask the butcher at the meat counter to do this for you); 2 lemons, halved; 2 bricks, covered in aluminum foil

www.hewinesshedines.com

- 1⁄4 cup olive oil - Grated zest and juice of 1 lemon - 1 tsp red pepper flakes - 1 tsp salt - 1⁄2 tsp black pepper - 1 whole chicken, back removed, split in

View full recipe on www.hewinesshedines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.

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Cooking tools:

Grill
Brick
Aluminum foil
Mixing bowl
Baking dish
Zip-top bag
Refrigerator
Measuring cup
Measuring spoon
Microplane
Citrus press
Tongs
Chef's knife
Cutting board
Serving platter

Ingredients

1⁄4 cup olive oil
Grated zest and juice of 1 lemon
1 tsp red pepper flakes
1 tsp salt
1⁄2 tsp black pepper
1 whole chicken, back removed, split in half (you can ask the butcher at the meat counter to do this for you)
2 lemons, halved
2 bricks, covered in aluminum foil