Linguine with Clams and Bacon Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Linguine with Clams and Bacon!
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Cooking tools:
- Pot
- Skillet
- Stove
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- Colander
- Measuring cup
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- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 12 oz of Linguine
- 2 lbs Little Neck Clams, scrubbed and soaked
- 1 Fresno Chili, seeded and finely chopped
- 4 Cloves of Garlic, thinly Sliced
- 4 Strips of Thick Cut Bacon, cut into small pieces
- 3 Tbsp of Olive Oil
- � Cup of Fresh chopped Parsley
- � cup of White Wine
- 1 Tbsp of Unsalted Butter
- Salt
- Pepper
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