Linguine with Clams and Bacon | Publix Super Markets
Linguine with Clams and Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 cup grape tomatoes, halved
- 1 leek, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 shallot, thinly sliced
- 12 littleneck clams, scrubbed
- 3 slices thick cut bacon, sliced
- 8 oz linguine pasta
- 1/4 teaspoon crushed red pepper
- 1 cup white wine (or chicken broth)
- 1 lemon, juiced
- 1/3 cup fresh Italian parsley, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons basil, coarsely chopped (optional)
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