Chinese Water Spinach with Garlic and Chili Recipe | Samsung Food App
This Chinese Water Spinach with Garlic and Chili is ideally for your last-minute side dish. It's quick, tasty, and healthy!
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Ingredients
- 250 g Water Spinach (250g after cutting off the tough stems)
- 1 ea Red Chili (Thinly sliced)
- 6-8 cloves Garlic (approx. 30g, peeled and thinly sliced)
- 2 Tbsp Chinese Cooking Wine
- ¼ tsp Salt (to taste)
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