Hominy Pan de Elote | Juanita's Foods
Recipe created by: Gabriela Camberos, @gabbiii_cl.
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Cooking tools:
- Food processor
- Baking pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
Ingredients
- 25 oz. can of Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained
- Baking spray
- Kernels of 8 fresh corns
- 2/3 cup sour cream
- 12 oz. hard or cotija cheese, finely grated
- 1/2 cup sugar
- 1 (14 oz.) can of sweetened condensed milk
- 4 large eggs, beaten
- 4 tbsp. unsalted butter, melted and cooled
- 2 tsp. baking powder
- 1 tsp. salt
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