Hominy Pico de Gallo | Juanita's Foods
The author of this recipe is @vanesaalejandra91 and was developed by: Leonor Vargas, @huevonalife.
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3 cups Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
- 4 tomatoes, diced (seeded)
- ½ cup white onion, chopped
- 2/3 cup cilantro, finely chopped
- 1 jalapeño or serrano pepper, finely chopped
- Juice of 1 lime
- Olive oil and salt (to taste)
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