Hominy & Cheese Mexican Dip | Juanita's Foods
The author of this recipe is @ariesthing and was developed by: Ricky and Lesly Almanza, @ricky_and_lesly.
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Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, rinsed and drained
- 1 tbsp. butter
- ¼ red onion, diced
- 1 jalapeño pepper, diced
- ½ cup cilantro, chopped
- ½ cup sour cream
- 2 tbsp. mayonnaise
- 1 tbsp. garlic powder
- ½ tbsp. chili powder
- 1 cup Cotija cheese, crumbled
- ½ cup Colby Jack cheese, shredded
- ½ cup mild cheddar cheese
- 1 lime
- Salt
- pepper
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