Turkey Cutlets with Mushroom Cream Sauce | Jernej Kitchen
The Turkey Cutlets with Mushroom Cream Sauce recipe is made in 30 minutes. The meat is juicy and tender, and the sauce is creamy. Perfect for any day.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 600 g (1 1/2 pounds) turkey breast cutlets
- 2 tbsp olive oil
- 40 g (2 tbsp) unsalted butter
- 1 onion, diced
- 300 g (10.5 ounces) button mushrooms
- 1 garlic clove, diced
- 1/2 tsp mustard
- 1 tsp dried mushroom powder (optional)
- 120 g (1/2 cup) chicken stock
- 160 g (2/3 cup) heavy cream
- 1 sprig fresh thyme
- 1/2 tsp marjoram
- 1 tsp chopped parsley, to serve
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