Parmesan Crusted Turkey Cutlets with Creamy Mushroom Sauce Recipe | South Jersey | Zallie Family Mar
Are you looking for a nutritious and delicious recipe for your lunch? Check out the recipe of Parmesan Crusted Turkey Cutlets with Creamy Mushroom Sauce at Zallie Family Markets!
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Cooking tools:
- Sauce pot
- Stove
- Whisk
- Measuring cup
- Spoon
- Mixing bowl
- Plastic wrap
- Meat tenderizer
- Saute pan
- Spatula
- Oven
- Plate
Ingredients
- 1 ½ cups Chobani non-fat plain greek yogurt, divided
- 1 tbsp butter
- 2 tbsp shallots, chopped
- 2 tsp garlic, chopped
- 1 cup mushrooms, sliced
- 1 cup low sodium chicken stock
- ¼ tsp worcestershire
- ½ tsp dried tarragon
- 2 tsp cornstarch
- 1 tbsp water
- 2 lbs turkey breast, cut into ½” thick 3 oz pieces
- 1 ½ cups whole wheat bread crumbs
- ½ cup parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste (optional)
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