Crab Cakes

Ingredients

• 1 pound crabmeat, shredded
• 1 1/2 tablespoons dry bread crumbs
• 2 teaspoons chopped fresh parsley
• salt and pepper to taste
• 1 egg
• 1 1/2 tablespoons mayonnaise
• 1/2 teaspoon ground dry mustard
• 1 dash hot pepper sauce