Maryland Crab Cakes – Garden & Gun

Ingredients

• 1 lb. jumbo lump crabmeat, "picked over"
• 1 egg
• 3 tbsp. mayonnaise (Gjerde uses Duke's)
• 1/4 cup fresh bread crumbs (trim a stale hamburger bun and pulse it in the food processor until it looks like fake snow); reserve extra crumbs
• 1/4 tsp. ground moderately hot red pepper, such as Aleppo or Marash, or 1/2 tsp. sweet paprika
• Scant 1 tsp. ground black pepper
• Pinch of cayenne
• Scant 1 tsp. lemon juice
• 1/2 tsp. salt