Tamales with Chorizo, Queso Fresco and Crema
Tamales with Chorizo, Queso Fresco and Crema WHAT YOU NEED - 2-9oz packages Cacique® Pork Chorizo - 10 oz package of Cacique® Ranchero® Queso Fresco, plus more
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Cooking tools:
- Stockpot
- Steamer basket
- Aluminum foil
- Paper towel
- Plate
- Mixing bowl
- Spatula
- Cutting board
- Tongs
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Colander
- Serving platter
- Wet fingers
Ingredients
- 2-9oz packages Cacique® Pork Chorizo
- 10 oz package of Cacique® Ranchero® Queso Fresco, plus more for garnish
- 1 bag corn husks
- 4 cups masa flour
- 2 tsp sea salt
- 1 1/2 tsp baking powder
- 1 cup canola oil or vegetable oil
- 1 1/2 cups broth chicken, beef, or vegetable
- 1 cup Cacique® Crema Mexicana
- 1 cup Water
- Cacique® Medium Homestyle Salsa (for garnish)
- Cacique® Crema Mexicana
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