Smoky Chorizo Queso Fresco Calaveras Recipe | Cacique

Ingredients

• 5 oz Cacique® Premium Pork Chorizo
• 4 Tbsp Extra Virgin Olive Oil, Divided
• 2 Medium Yellow Onions, Thinly Sliced
• 2 Medium Red Bell Peppers, De-seeded and Sliced
• 2 large Anaheim Chilies, De-seeded and Diced
• 4 Cloves Garlic, Minced
• 1 tsp Cumin
• 1 tsp Smoked Paprika
• 3/4 tsp Sea Salt
• 1/4 tsp Freshly Cracked Black Pepper
• 28 oz can Fire Roasted Diced Tomatoes with Juices
• 1 Small Bunch Parsley, Chopped (optional)
• Fire Roasted Corn Tortillas, For Serving
• 2 10oz Packages Ranchero® Queso Fresco
• Sliced Radish, for Decorating
• Sliced Black Olives, for Decorating
• Multi-colored Bell Peppers, Sliced for Decorating