Curried Chickpeas - Texas Kidney Institute
Curried chickpeas simmered with warm spices and tomatoes, a flavorful plant based dish that supports kidney health.
Ingredients
- 1 medium onion
- 2 Roma tomatoes
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 3 tablespoons canola oil
- 3 tablespoons curry powder
- 2 15-ounce cans of chickpeas
- 4 lemon wedges
- 1/4 cup cilantro
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