Chickpea curry

Ingredients

• 1 big can of chickpea, about 450g
• 1/2 tube tomato puree, about 100g
• 1 medium onion
• 6 cloves of garlic + same amount of ginger
• 3 pods green cardamom
• 5 whole cloves
• 1/2 tsp. whole cumin seeds
• a pinch of cinnamon powder
• 1 heaped tsp. College Curries: Jancys Curry
• 500ml water