Carrot Hazelnut Cake
- Pre-heat oven to 180°C. Line & grease a large rectangular baking tray and set asides.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Refrigerator
Ingredients
- 100 g hazelnuts whole
- 200 g carrots cut into a few pieces
- 3 eggs
- 200 g caster sugar
- 120 g vegetable oil
- 250 g cake flour
- ½ tsp cinnamon
- 1 tbsp baking powder
- 1 tbsp baking soda
- ¼ tsp salt
- 100 g butter
- 300 g cream cheese
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