Carrot Cake | Taste France Magazine
With its chewy texture, crunchy walnuts and cream cheese glaze, this Carrot Cake recipe made with French ingredients is a delicious snack.
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Cooking tools:
- Piping bag
- Cooling rack
- Cake pan
- Nutcracker
- Hand mixer
- Kitchen scale
- Grater
- Paring knife
- Cake tester
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- x 3.00 Eggs
- 6 oz Charentes-Poitou Butter PDO
- 6 oz Caster Sugar
- 5 oz French Carrots
- 2 oz Grenoble Walnuts and Périgord Walnuts PDO
- 1/2 sachet Baking powder
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Ground ginger
- 1 pod Tahitian Vanilla
- 1 pinch Salt
- 5 1/2 oz Cream Cheese
- 1 oz Soft Butter
- 3 oz Powdered sugar
- A few walnut kernels & candied orange peels
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