Fresh Pasta With Roasted Cherry Tomatoes, Olives and Goat Cheese | Oregonian Recipes

Ingredients

• 1 pint cherry tomatoes
• 1/2 cup pitted kalamata olives
• 4 large cloves garlic, unpeeled
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 9-ounce package fresh tagliatelle or fettuccine pasta
• 2 ounces soft goat cheese, at room temperature
• 1 cup fresh basil leaves, torn into small pieces
• Salt and freshly ground pepper