How to make Edikang Ikong Soup (Vegetable Soup) - African Food Network
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Ingredients
- 1 kg pumpkin leaves
- 500 g water leaves ((Talinum Triangulare))
- 600 g beef, Kanda, shaki and Dry fish
- pepper, Salt and ground crayfish (to taste)
- 200 ml palm oil
- 1 cup periwinkle
- 2 medium onions
- 2 - 3 bouillon cubes
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