Venison Chili Con Carne Recipe | Hearty, Spiced Wild Game Stew | Travoca
Bold, spicy venison chili with beans, tomatoes & chipotle. A cozy, slow-cooked wild game recipe perfect for elk, antelope, or beef too. Serves 4.
Ingredients
- 2 lbs vension stew meat, cubed
- 1 tbsp Harvesting Nature Big Game Seasoning
- 1 tbsp kosher salt
- 1 yellow onion, diced
- 2 tbsp avocado oil
- 3 cloves garlic, rough chopped
- 1 can diced tomatoes (14.5 oz)
- 2 tsp cumin
- 2 tsp dried oregano
- 2 tsp chili powder
- 2 tsp dried basil
- 2 cans black beans (14.5 oz each)
- 1 tsp ground black pepper
- 3 dried chipotle peppers, smashed
- 4 cups venison stock (can use beef stock)
- Kosher salt, to taste
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